Browsing by Subject "Food"

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Browsing by Subject "Food"

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  • Olsen, Christine (Boston University, 2012-03-10)
  • Lindholm, Charles (2012-07-09)
    Authenticity, defined as the discovery or revelation of origin or essence, is a primary value orientation in modern society, and the consumption of food and drink is one of the most potent modes for seeking and affirming ...