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| dc.contributor.author | Dawe, C. J. | en_US |
| dc.contributor.author | Stegeman, J. J. | en_US |
| dc.contributor.author | Farrington, J. W. | en_US |
| dc.contributor.author | Fouts, J. R. | en_US |
| dc.contributor.author | Harshbarger, J. C. | en_US |
| dc.contributor.author | Murchelano, R. A. | en_US |
| dc.contributor.author | Ozonoff, D. | en_US |
| dc.contributor.author | Pritchard, J. B. | en_US |
| dc.date.accessioned | 2009-10-14T21:14:21Z | |
| dc.date.available | 2009-10-14T21:14:21Z | |
| dc.date.issued | 1991-01-01 | en_US |
| dc.identifier.citation | 1991. "Chemically contaminated aquatic food resources and human cancer risk: retrospective," Environmental health perspectives. vol. 90 . | en_US |
| dc.identifier.other | Journal Article | en_US |
| dc.identifier.uri | http://hdl.handle.net/2144/1188 | |
| dc.relation.ispartof | Environmental health perspectives | en_US |
| dc.relation.ispartofseries | vol. 90 | en_US |
| dc.title | Chemically contaminated aquatic food resources and human cancer risk: retrospective | en_US |
| dc.type | article | en_US |
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SPH Environmental Health Papers and Presentations
School of Public Health, Deparment of Environmental Health, Papers and Presentations
