Food and Authenticity: Five Cases

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dc.contributor.author Lindholm, Charles en_US
dc.date.accessioned 2012-07-09T12:56:34Z
dc.date.available 2012-07-09T12:56:34Z
dc.date.created 2009 en_US
dc.date.issued 2012-07-09
dc.identifier.uri http://hdl.handle.net/2144/3857
dc.description This is an unpublished article. The version made available in Digital Common was supplied by the author. en_US
dc.description.abstract Authenticity, defined as the discovery or revelation of origin or essence, is a primary value orientation in modern society, and the consumption of food and drink is one of the most potent modes for seeking and affirming personal and national authenticity. This paper compares cases from Belize, Italy, India, France, and the international Slow Foods movement to illustrate the intertwining of history and economy, state and culture, in the production and consumption of what are believed to be authentic foods. Particular attention is paid to the moral force of diet, and to the manner in which global and local forces intersect to constitute authentic foodstuffs. en_US
dc.language.iso en-US en_US
dc.subject Authenticity en_US
dc.subject Food en_US
dc.subject Morality en_US
dc.subject Globalization en_US
dc.subject Nationalism en_US
dc.title Food and Authenticity: Five Cases en_US
dc.type Article en_US

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