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dc.contributor.authorShao, William Yu Lien.en_US
dc.date.accessioned2014-12-15T15:28:00Z
dc.date.available2014-12-15T15:28:00Z
dc.date.issued1930en_US
dc.date.submitted1930en_US
dc.identifier.otherb14627279en_US
dc.identifier.urihttps://archive.org/details/silkteavegetable00shaoen_US
dc.identifier.urihttps://hdl.handle.net/2144/10197
dc.descriptionThesis (M.B.A.)--Boston Universityen_US
dc.language.isoen_USen_US
dc.publisherBoston Universityen_US
dc.rightsBased on investigation of the BU Libraries' staff, this work is free of known copyright restrictions.en_US
dc.titleSilk, tea and vegetable oils as the United States' three chief items of import from China.en_US
dc.typeThesis/Dissertationen_US
etd.degree.nameMaster of Business Administrationen_US
etd.degree.levelmastersen_US
etd.degree.disciplineBusiness Administrationen_US
etd.degree.grantorBoston Universityen_US


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