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dc.contributor.authorMerrow, Susan Brewsteren_US
dc.date.accessioned2016-03-03T16:01:03Z
dc.date.available2016-03-03T16:01:03Z
dc.date.issued1944
dc.date.submitted1944
dc.identifier.otherb14666571
dc.identifier.other7814953
dc.identifier.other(Alma)99195552610001161
dc.identifier.urihttps://hdl.handle.net/2144/14883
dc.descriptionThesis (M.A.)--Boston University, 1944. This item was digitized by the Internet Archive.en_US
dc.language.isoen_US
dc.publisherBoston Universityen_US
dc.rightsBased on investigation of the BU Libraries' staff, this work is free of known copyright restrictionsen_US
dc.titleStudy of 131 nutrition historiesen_US
dc.typeThesis/Dissertationen_US
etd.degree.nameMaster of Scienceen_US
etd.degree.levelmastersen_US
etd.degree.disciplineNursingen_US
etd.degree.grantorBoston Universityen_US


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