Lecture, cooking demo, and dinner: Cooking with a Conscience
This is the archive of a lecture, cooking demo, and dinner given by Bryant Terry, nationally recognized eco-chef, author, and food-justice activist, co-author, with Anna Lappé, of Grub: Ideas for an Urban Organic Kitchen and author of the recently released Vegan Soul Kitchen. With the help of a Kellogg Foundation Food and Society Policy Fellowship, Bryant has started the Southern Organic Kitchen Project in order to educate primarily African-Americans living in the Southern United States about the connections between diet and health.
RightsCopyright 2009 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.
- IHS Events Archive