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dc.contributor.authorBoston University Institute for Human Sciencesen_US
dc.date.accessioned2017-01-21T04:29:00Z
dc.date.available2017-01-21T04:29:00Z
dc.date.issued2009-05-09
dc.identifier.urihttps://hdl.handle.net/2144/20110
dc.descriptionThis is the archive of five conferences on the global food chain, food and geopolitics, food safety in a new ecology, food and climate change, and the ethics of eating given by the Boston University Institute for Human Sciences.en_US
dc.description.sponsorshipEuropean Commission Delegation (Washington, DC); Ford Foundation; Master of Liberal Arts in Gastronomy (Boston University); Boston University programs in food studies; Center for International Relations (Boston University); Slow Food BU. See video of opening keynote address by Satish Kumar on BUniverse http://www.bu.edu/buniverse/view/?v=1GHwJv8hen_US
dc.language.isoen_US
dc.publisherBoston University Institute for Human Sciencesen_US
dc.rightsCopyright 2009 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.en_US
dc.titleInternational conference: The Future of Food: Transatlantic Perspectivesen_US
dc.typeOtheren_US
dc.rights.holderBoston University Trusteesen_US


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