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dc.contributor.authorMurtha, John D.
dc.contributor.authorSzende, Peter
dc.contributor.authorCipriano, Justin
dc.contributor.authorFriedman, Alex
dc.contributor.authorSingal, Manisha
dc.contributor.authorRhou, Yinyoung
dc.contributor.authorKent, Steve
dc.contributor.authorDogru, Tarik
dc.contributor.authorWhitaker, Jan
dc.contributor.editorOshins, Michael
dc.contributor.editorKwag, Michael
dc.contributor.editorMuller, Christopher
dc.contributor.editorSuess-Raeisinafchi, Courtney
dc.contributor.editorSzende, Peter
dc.contributor.editorUpneja, Arun
dc.contributor.editorWashienko, Nicholas
dc.contributor.otherUpneja, Arun
dc.date.accessioned2017-02-08T16:29:46Z
dc.date.available2017-02-08T16:29:46Z
dc.date.issued2017-01-27
dc.identifier.issn2326-0351
dc.identifier.urihttps://hdl.handle.net/2144/20305
dc.descriptionTable of contents: Family, Team or Something Else? by John Murtha -- Kitchen Organization in Full-Service Restaurants: Reducing Heat and Stress by Peter Szende and Justin Cipriano -- Rules of Engagement: Building Brand Relationships by Alex Friedman -- Corporate Social Responsibility in the Hospitality Sector by Manisha Singal and Yinyoung Rhou -- “Hold on, I have to post this on Instagram”: Trends, Talk, and Transactions of the Experiential Consumer by Steve Kent -- C-corporation Hotels vs. Hotel-REITs: A Theoretical and Practical Comparison by Tarik Dogru -- Sisters in Restaurant Success: A History of The Maramor by Jan Whitaker
dc.description.tableofcontentsFamily, Team or Something Else? by John Murtha -- Kitchen Organization in Full-Service Restaurants: Reducing Heat and Stress by Peter Szende and Justin Cipriano -- Rules of Engagement: Building Brand Relationships by Alex Friedman -- Corporate Social Responsibility in the Hospitality Sector by Manisha Singal and Yinyoung Rhou -- “Hold on, I have to post this on Instagram”: Trends, Talk, and Transactions of the Experiential Consumer by Steve Kent -- C-corporation Hotels vs. Hotel-REITs: A Theoretical and Practical Comparison by Tarik Dogru -- Sisters in Restaurant Success: A History of The Maramor by Jan Whitaker
dc.language.isoen_USen_US
dc.publisherSchool of Hospitality Administration, Boston Universityen_US
dc.rightsCopyright 2017 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.
dc.subjectHospitalityen_US
dc.subjectRestaurantsen_US
dc.subjectBostonen_US
dc.subjectTourismen_US
dc.titleBoston Hospitality Review: Winter 2017en_US
dc.typeOtheren_US


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  • Boston Hospitality Review [20]
    Interdisciplinary journal devoted to scholarship and reflection about the theory and practice of hospitality as a business activity and cultural phenomenon.

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