Show simple item record

dc.contributor.authorFinkelstein, Harry
dc.date.accessioned2017-04-20T19:35:46Z
dc.date.available2017-04-20T19:35:46Z
dc.date.issued1933
dc.date.submitted1933
dc.identifier.otherb1463076x
dc.identifier.other7784586
dc.identifier.urihttps://hdl.handle.net/2144/21490
dc.descriptionThesis (M.B.A.)--Boston University, 1933. This item was digitized by the Internet Archive.
dc.language.isoen_US
dc.publisherBoston University
dc.rightsBased on investigation of the BU Libraries' staff, this work is free of known copyright restrictions
dc.titleThe Kosher meat industry
dc.typeThesis/Dissertation
etd.degree.nameMaster of Business Administration
etd.degree.levelmasters
etd.degree.disciplineBusiness Administration
etd.degree.grantorBoston University


This item appears in the following Collection(s)

Show simple item record