Show simple item record

dc.contributor.authorKulovesi, Katien_US
dc.date.accessioned2017-07-03T18:54:40Z
dc.date.available2017-07-03T18:54:40Z
dc.date.copyright2009
dc.date.issued2009-03
dc.identifier.urihttps://hdl.handle.net/2144/22713
dc.descriptionThis repository item contains a single issue of Issues in Brief, a series of policy briefs that began publishing in 2008 by the Boston University Frederick S. Pardee Center for the Study of the Longer-Range Future. This paper is part of The Project on Food and Development, a Pardee Center program of research, publications and symposia exploring the relationship between global food policy and development in its various dimensions. The project is generously supported by the Ministry of Agriculture, Nature and Food Quality of the Netherlands. The views expressed in this paper are strictly those of the author and should not be assumed to represent the views of Boston University or the Ministry of Agriculture, Nature and Food Quality of the Netherlands.en_US
dc.description.abstractThis paper looks at the confluence of trade, agriculture and climate change in Africa in the context of food and sustainable development. This paper is part of The Project on Food and Development, a Pardee Center program of research, publications and symposia exploring the relationship between global food policy and development in its various dimensions.en_US
dc.language.isoen_US
dc.publisherBoston University Frederick S. Pardee Center for the Study of the Longer-Range Futureen_US
dc.relation.ispartofseriesIssues in Brief;5
dc.rightsCopyright 2009 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.en_US
dc.subjectSustainabilityen_US
dc.subjectSustainable developmenten_US
dc.subjectAfricaen_US
dc.subjectClimate changeen_US
dc.subjectTradeen_US
dc.subjectAgricultureen_US
dc.subjectWorld Trade Organizationen_US
dc.subjectFood policyen_US
dc.subjectThe Project on Food and Developmenten_US
dc.titleSustainable development in Africa: agriculture, trade and climate changeen_US
dc.typeOtheren_US
dc.rights.holderBoston University Trusteesen_US
dc.identifier.issue5


This item appears in the following Collection(s)

Show simple item record