Boston Hospitality Review: Fall 2017
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Table of contents: Design: A Place for Everything and Everything in Its Place: The Application of Feng Shui to Hotels by Ingrid Y. Lin -- Sharing Economy: The hotel industry’s Achilles Heel? Quantifying the negative impacts of Airbnb on Boston’s hotel performance by Makarand Mody, Courtney Suess-Raeisinafchi, and Tarik Dogru -- History: Fragments of the Past: The Exchange Buffet, Building a Business on Trust for 78 Years by Dr. Peter Szende and Jeanne Pak -- Theory: “The Six Touchstones” A Model for Hospitality Students by Christopher C. Muller and Michael Oshins -- Hotels: A (Diamond) Cut Above the Rest: Improving Hotel Operations Based on TripAdvisor Rating Attributes by Suzanne Markham Bagnera
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