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dc.contributor.authorBagnera, Suzanneen_US
dc.contributor.authorLin, Ingriden_US
dc.contributor.authorSzende, Peteren_US
dc.contributor.authorPak, Jeanneen_US
dc.contributor.authorDogru, Tariken_US
dc.contributor.authorMody, Makaranden_US
dc.contributor.authorSuess, Courtneyen_US
dc.contributor.authorMuller, Christopheren_US
dc.contributor.authorOshins, Michaelen_US
dc.contributor.editorUpneja, Arunen_US
dc.contributor.editorOshins, Michaelen_US
dc.contributor.editorDogru, Tariken_US
dc.contributor.editorLanz, Leora Halpernen_US
dc.contributor.editorMody, Makaranden_US
dc.contributor.editorMuller, Christopheren_US
dc.contributor.editorSzende, Peteren_US
dc.date.accessioned2017-11-06T18:31:01Z
dc.date.available2017-11-06T18:31:01Z
dc.date.issued2017-10
dc.identifier.issn2326-0351
dc.identifier.urihttps://hdl.handle.net/2144/24694
dc.descriptionTable of contents: Design: A Place for Everything and Everything in Its Place: The Application of Feng Shui to Hotels by Ingrid Y. Lin -- Sharing Economy: The hotel industry’s Achilles Heel? Quantifying the negative impacts of Airbnb on Boston’s hotel performance by Makarand Mody, Courtney Suess-Raeisinafchi, and Tarik Dogru -- History: Fragments of the Past: The Exchange Buffet, Building a Business on Trust for 78 Years by Dr. Peter Szende and Jeanne Pak -- Theory: “The Six Touchstones” A Model for Hospitality Students by Christopher C. Muller and Michael Oshins -- Hotels: A (Diamond) Cut Above the Rest: Improving Hotel Operations Based on TripAdvisor Rating Attributes by Suzanne Markham Bagneraen_US
dc.description.tableofcontentsTable of contents: Design: A Place for Everything and Everything in Its Place: The Application of Feng Shui to Hotels by Ingrid Y. Lin -- Sharing Economy: The hotel industry’s Achilles Heel? Quantifying the negative impacts of Airbnb on Boston’s hotel performance by Makarand Mody, Courtney Suess-Raeisinafchi, and Tarik Dogru -- History: Fragments of the Past: The Exchange Buffet, Building a Business on Trust for 78 Years by Dr. Peter Szende and Jeanne Pak -- Theory: “The Six Touchstones” A Model for Hospitality Students by Christopher C. Muller and Michael Oshins -- Hotels: A (Diamond) Cut Above the Rest: Improving Hotel Operations Based on TripAdvisor Rating Attributes by Suzanne Markham Bagneraen_US
dc.language.isoen_US
dc.publisherSchool of Hospitality Administration, Boston Universityen_US
dc.relation.ispartofseriesBoston Hospitality Review;v. 5, no. 3
dc.rightsCopyright 2017 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.en_US
dc.subjectHospitalityen_US
dc.subjectTourismen_US
dc.titleBoston Hospitality Review: Fall 2017en_US
dc.typeOtheren_US


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  • Boston Hospitality Review [20]
    Interdisciplinary journal devoted to scholarship and reflection about the theory and practice of hospitality as a business activity and cultural phenomenon.

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