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dc.contributor.authorMody, Makaranden_US
dc.contributor.authorGomez, Monicaen_US
dc.contributor.authorSearle, Danaen_US
dc.contributor.authorMuller, Christopheren_US
dc.contributor.authorTitherington, Tyleren_US
dc.contributor.editorOshins, Michaelen_US
dc.contributor.editorXiong, Kueen_US
dc.contributor.editorLanz, Leora Halpernen_US
dc.contributor.editorMody, Makaranden_US
dc.contributor.editorMuller, Christopheren_US
dc.contributor.editorSzende, Peteren_US
dc.contributor.editorUpneja, Arunen_US
dc.date.accessioned2018-11-06T19:06:39Z
dc.date.available2018-11-06T19:06:39Z
dc.date.issued2018-11
dc.identifier.issn2326-0351
dc.identifier.urihttps://hdl.handle.net/2144/31955
dc.descriptionTable of contents: Airbnb and the Hotel Industry: The Past, Present, and Future of Sales, Marketing, Branding, and Revenue Management By Makarand Mody and Monica Gomez -- Creating Community One Meal at a Time By Dana Searle -- Restaurant Delivery: Are the "ODP" the Industry's "OTA"? Part I & II By Christopher Muller -- My Head in the Clouds (Computing): A Case Study of a Restaurant Group Embracing Off-Site Technology By Tyler Titheringtonen_US
dc.language.isoen_US
dc.publisherSchool of Hospitality Administration, Boston Universityen_US
dc.relation.ispartofseriesBoston Hospitality Review;v. 6, no. 3
dc.rightsCopyright 2018 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.en_US
dc.subjectHospitalityen_US
dc.subjectTourismen_US
dc.subjectAirbnben_US
dc.subjectHotel industryen_US
dc.titleBoston Hospitality Review: Fall 2018 en_US
dc.typeOtheren_US


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  • Boston Hospitality Review [20]
    Interdisciplinary journal devoted to scholarship and reflection about the theory and practice of hospitality as a business activity and cultural phenomenon.

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