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dc.contributor.authorFellers, Stanforden_US
dc.date.accessioned2019-08-01T16:56:07Z
dc.date.issued1967
dc.date.submitted1967
dc.identifier.otherb14661147
dc.identifier.urihttps://hdl.handle.net/2144/36811
dc.descriptionThesis (Ed.D.)--Boston Universityen_US
dc.descriptionPLEASE NOTE: Boston University Libraries did not receive an Authorization To Manage form for this thesis or dissertation. It is therefore not openly accessible, though it may be available by request. If you are the author or principal advisor of this work and would like to request open access for it, please contact us at open-help@bu.edu. Thank you.en_US
dc.language.isoen_US
dc.publisherBoston Universityen_US
dc.subjectNutritionen_US
dc.subjectHigh schoolen_US
dc.titleA study of the effects of breakfast on scholastic attainment, drop-out rate and knowledge of nutrition among high school sophomoresen_US
dc.typeThesis/Dissertationen_US
dc.description.embargo2031-01-01
etd.degree.nameDoctor of Educationen_US
etd.degree.leveldoctoralen_US
etd.degree.disciplineEducationen_US
etd.degree.grantorBoston Universityen_US
dc.identifier.barcode11719025612112
dc.identifier.mmsid99195593400001161


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