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dc.contributor.authorSangree, Walter H.en_US
dc.date.accessioned2019-08-02T12:30:37Z
dc.date.available2019-08-02T12:30:37Z
dc.date.created1955-05
dc.date.issued1955-05
dc.identifier.urihttps://hdl.handle.net/2144/36976
dc.descriptionCooking or drying maize flour for beer-making. Likely in Jebdulu, Kenya and likely May 1955. Album: Tiriki 1954-65. Original label: 73en_US
dc.format.medium35mm slideen_US
dc.rightsThis image copyright Walter H. Sangree. Non-commercial use with attribution is permitted by Deed of Gift. Accordingly, this image is released with a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectKenyaen_US
dc.subjectJebduluen_US
dc.subjectCheptuluen_US
dc.subjectBeeren_US
dc.subjectBrewingen_US
dc.subjectMaizeen_US
dc.subjectAlbum Tiriki 1954-56en_US
dc.titleCooking or drying maize flour for beer-making in Kenyaen_US
dc.typeImageen_US
dc.rights.holderWalter H. Sangreeen_US


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This image copyright Walter H. Sangree. Non-commercial use with attribution is permitted by Deed of Gift. Accordingly, this image is released with a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Except where otherwise noted, this item's license is described as This image copyright Walter H. Sangree. Non-commercial use with attribution is permitted by Deed of Gift. Accordingly, this image is released with a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.