Show simple item record

dc.contributor.authorHajarrahmah, Dinien_US
dc.contributor.authorPatrucco, Fiorellaen_US
dc.contributor.authorSuwimol, Natnicha (Annie)en_US
dc.date.accessioned2020-03-06T14:24:05Z
dc.date.available2020-03-06T14:24:05Z
dc.date.issued2017
dc.identifier.urihttps://hdl.handle.net/2144/39795
dc.descriptionFinal paper submitted to: AD650 Economic Development via Tourism in Developing World: Tanzania, Spring, 2017, Professor Samuel Mendlinger. Assignment #3: New Tourism Service for Tanzania.en_US
dc.language.isoen_US
dc.subjectTanzaniaen_US
dc.subjectCoffee tourismen_US
dc.subjectOrganic coffeeen_US
dc.subjectCoffee tourismen_US
dc.subjectAfrican studiesen_US
dc.subjectEconomic developmenten_US
dc.subjectTourismen_US
dc.title“Rafiki Kahawa Shamba”: Developing “coffee tourism” in organic coffee farm to support local economic development in Tanzaniaen_US
dc.typeArticleen_US
dc.typePresentationen_US


This item appears in the following Collection(s)

Show simple item record