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dc.contributor.authorMiller, Danny K.en_US
dc.date.accessioned2020-04-14T18:20:15Z
dc.date.available2020-04-14T18:20:15Z
dc.date.issued1979
dc.date.submitted1979
dc.identifier.other(OCoLC)8885635
dc.identifier.otherb14399209
dc.identifier.urihttps://hdl.handle.net/2144/40154
dc.descriptionPartly colored photographs included.en_US
dc.descriptionThesis (M.Sc.D.)--Boston University, Henry M. Goldman School of Graduate Dentistry (Endodontics), 1979.en_US
dc.descriptionBibliography: leaves 223-239 (v.2)en_US
dc.language.isoen_US
dc.publisherBoston Universityen_US
dc.rightsThis work is being made available in OpenBU by permission of its author, and is available for research purposes only. All rights are reserved to the author.en_US
dc.subjectGutta-perchaen_US
dc.titleChemical assay of present dental gutta percha and formulation of new compositions of dental gutta perchaen_US
dc.typeThesis/Dissertationen_US
etd.degree.nameMaster of Science in Dentistryen_US
etd.degree.levelmastersen_US
etd.degree.disciplineEndodonticsen_US
etd.degree.grantorBoston Universityen_US


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