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dc.contributor.authorLandrock, Arthur Harolden_US
dc.date.accessioned2012-09-06T18:42:03Z
dc.date.available2012-09-06T18:42:03Z
dc.date.issued1950
dc.date.submitted1950
dc.identifier.otherb1473314
dc.identifier.urihttps://hdl.handle.net/2144/4243
dc.descriptionThesis (M.A.)--Boston University, 1950en_US
dc.description.abstractThis thesis was written as an attempt to provide the food packaging technologist with as much background as possible to enable him to understand the biological principles involved in insect infestations of food packages. Considerable factual information on most insects likely to be encountered as food pests is included as a reference source for those who are concerned with controlling these insects. A large number of figures have been included in order that the beginner in this field will not need to search for references showing illustrations of points made in the text. Most of these figures are original.en_US
dc.language.isoen_US
dc.publisherBoston Universityen_US
dc.rightsBased on investigation of the BU Libraries' staff, this work is free of known copyright restrictionsen_US
dc.titleStored-food product insects and their relationship to packaging problemsen_US
dc.typeThesis/Dissertationen_US
etd.degree.nameMaster of Artsen_US
etd.degree.levelmastersen_US
etd.degree.disciplineBiologyen_US
etd.degree.grantorBoston Universityen_US


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