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dc.contributor.authorBagnera, Suzanneen_US
dc.contributor.authorCronin, Brendanen_US
dc.contributor.authorPalabiyik, John Umiten_US
dc.date2020-12-10
dc.date.accessioned2021-05-03T15:35:47Z
dc.date.available2021-05-03T15:35:47Z
dc.date.issued2020-12-10
dc.identifier.citationSuzanne Bagnera, Brendan Cronin, John Umit Palabiyik. "Are Customers In or Out? The Status of Dining in Massachusetts."
dc.identifier.urihttps://hdl.handle.net/2144/42453
dc.language.isoen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleAre customers in or out? The status of dining in Massachusettsen_US
dc.typeArticleen_US
dc.description.versionFirst author draften_US
pubs.elements-sourcemanual-entryen_US
pubs.notesSubmitted to BHR. Rejected in January 2021. Revising for a new publication.en_US
pubs.notesEmbargo: Not knownen_US
pubs.organisational-groupBoston Universityen_US
pubs.organisational-groupBoston University, School of Hospitality Administrationen_US
pubs.publication-statusUnpublisheden_US
dc.identifier.orcid0000-0002-4270-727X (Bagnera, Suzanne)
dc.identifier.mycv597511


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International