Chemically contaminated aquatic food resources and human cancer risk: retrospective

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Date
1991-01-01
DOI
Authors
Dawe, C.J.
Stegeman, J.J.
Farrington, J.W.
Fouts, J.R.
Harshbarger, J.C.
Murchelano, R.A.
Ozonoff, D.
Pritchard, J.B.
Version
URI
https://hdl.handle.net/2144/1188
OA Version
Citation
1991. "Chemically contaminated aquatic food resources and human cancer risk: retrospective," Environmental health perspectives. vol. 90 .
Abstract
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License
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SPH Environmental Health Papers and Presentations