The effect of an intravenous fat emulsion on plasma lipoproteins
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Abstract
This study was designed to determine the changes in plasma lipoprotein levels (cholesterol, triglyceride, cholesterol ester and
phospholipids) following the infusion of an intravenous fat emulsion
(Liposyn 10%, Abbott Laboratories, Chicago) and to identify the
compositional changes in the lipoprotein fractions (VLDL, LDL, and
HDL). [TRUNCATED]
Description
Thesis (D.Sc.D.)-- Boston University, Henry M. Goldman School of Graduate Dentistry, 1980.
Bibliography: leaves 107-115.
Bibliography: leaves 107-115.
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This work is being made available in OpenBU by permission of its author, and is available for research purposes only. All rights are reserved to the author.