Hoye, Helena Mary2016-01-072016-01-0719411941b14784993https://hdl.handle.net/2144/13845Thesis (M.A.)--Boston University This item was digitized by the Internet Archive.en-USBased on investigation of the BU Libraries' staff, this work is free of known copyright restrictionsFood consumption in the United States in 1940 compared with that of 1900Thesis/Dissertation