Foster, AndreaFinkelstein, JennaHudson, BradfordBuchin, Stanley I.Muller, ChristopherMuratore, NiccoDeSimone, RachelOshins, MichaelBuchin, StanleyHo, ZoeHudson, BradfordKwag, MichaelMuller, ChristopherRaeisinafchi, CourtneySzende, PeterTucker, Erinn D.Upneja, ArunWashienko, NicholasUpneja, Arun2016-09-092016-09-092015-022326-0351https://hdl.handle.net/2144/17856In Hotels, Health and Spas Equals Wealth by Andrea Foster and Jenna Finkelstein -- Cunard in Boston by Bradford Hudson -- Product Life Cycle: Moving from Theory to Practice by Stanley I. Buchin, D.B.A. -- I Dream of Doughnuts: One Family’s Sweet Saga of the American Dream by Rachel DeSimone -- Delivering Food to the Front Door: A New, Or Very Old, Convenience? by Christopher Muller, Ph.D. -- Thoughts: Field Notes on the Future of Food by Nicco Muratoreen-USCopyright 2015 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.Other