A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.

Lockhart, Helen Scrufutis2015-03-022015-03-0219511951b1467385xhttps://hdl.handle.net/2144/10609Thesis (Ed.M.)--Boston Universityen-USBased on investigation of the BU Libraries' staff, this work is free of known copyright restrictions.A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.Thesis/Dissertation