School of Music, Boston University2019-06-042019-06-042016-03-14https://hdl.handle.net/2144/35848This is the concert program of the Music for Food performance on Monday, March 14, 2016 at 8:00 p.m., at the Concert Hall, 855 Commonwealth Avenue. Works performed were String Quintet in A major, Opus 39 by Alexander Glazunov and Piano Quintet in Eb major, Opus 44 by Robert Schumann. Digitization for Boston University Concert Programs was supported by the Boston University Humanities Library Endowed Fund.en-USCopyright 2016 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.Chamber ensembleFaculty recitalRomantic music20th century musicBenefit concertGlazunov, AlexanderSchumann, RobertMusic for Food, March 14, 2016Concert programBoston University Trustees