Seidman, Ann2017-03-062017-03-061987https://hdl.handle.net/2144/20731Draft of two book reviews for the International Journal of African Historical Studies: 1) Food in Sub-Saharan Africa, edited by Art Hasnsen and Della E. McMillan, Food in Africa Series at the Center for African Studies, University of Florida. Boulder Colorado: Lynne Rienner Publishers, Inc. 1986, Pp. xvi, 410; 20 figures. 2) The politics of food aid - a comparison of American and Canadian policies by Theodore Cohn. McGill Studies in International Development, No. 36. Montreal: Centre for Developing Area Studies, McGill University, 1985. Pp. 38.paperAttribution-NonCommercial 3.0 United Stateshttp://creativecommons.org/licenses/by-nc/3.0/us/Food aidInternational aidFood policiesAfricaAgricultureFood studiesBook review