Sangree, Walter H.2019-08-022019-08-021955-051955-05https://hdl.handle.net/2144/36974Cooking or drying maize flour for beer-making. Likely in Jebdulu, Kenya and likely May 1955. Album: Tiriki 1954-65. Original label: 7335mm slideThis image copyright Walter H. Sangree. Non-commercial use with attribution is permitted by Deed of Gift. Accordingly, this image is released with a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.http://creativecommons.org/licenses/by-nc-nd/4.0/KenyaJebduluBeerFermentationBrewingMaizeAlbum Tiriki 1954-56Cooking or drying maize flour for beer-making in KenyaImageWalter H. Sangree