Blackburn, Sara A.2019-05-162019-05-1619801980(OCoLC)8875151b14398977https://hdl.handle.net/2144/35603Thesis (D.Sc.D.)-- Boston University, Henry M. Goldman School of Graduate Dentistry, 1980.Bibliography: leaves 107-115.This study was designed to determine the changes in plasma lipoprotein levels (cholesterol, triglyceride, cholesterol ester and phospholipids) following the infusion of an intravenous fat emulsion (Liposyn 10%, Abbott Laboratories, Chicago) and to identify the compositional changes in the lipoprotein fractions (VLDL, LDL, and HDL). [TRUNCATED]en-USThis work is being made available in OpenBU by permission of its author, and is available for research purposes only. All rights are reserved to the author.Fat emulsions, intravenousLipoproteinsThe effect of an intravenous fat emulsion on plasma lipoproteinsThesis/Dissertation