Mody, MakarandGomez, MonicaSearle, DanaMuller, ChristopherTitherington, TylerOshins, MichaelXiong, KueLanz, Leora HalpernMody, MakarandMuller, ChristopherSzende, PeterUpneja, Arun2018-11-062018-11-062018-112326-0351https://hdl.handle.net/2144/31955Table of contents: Airbnb and the Hotel Industry: The Past, Present, and Future of Sales, Marketing, Branding, and Revenue Management By Makarand Mody and Monica Gomez -- Creating Community One Meal at a Time By Dana Searle -- Restaurant Delivery: Are the "ODP" the Industry's "OTA"? Part I & II By Christopher Muller -- My Head in the Clouds (Computing): A Case Study of a Restaurant Group Embracing Off-Site Technology By Tyler Titheringtonen-USCopyright 2018 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.HospitalityTourismAirbnbHotel industryOther