Show simple item record

dc.contributor.authorRogisnky, Rachelen_US
dc.contributor.authorArrants, Matthewen_US
dc.contributor.authorMurtha, John D.en_US
dc.contributor.authorMuller, Christopheren_US
dc.contributor.authorHudson, Bradforden_US
dc.contributor.editorHudson, Bradforden_US
dc.contributor.editorBloom, Barry A.N.en_US
dc.contributor.editorBuchin, Stanleyen_US
dc.contributor.editorHo, Zoeen_US
dc.contributor.editorKwag, Michaelen_US
dc.contributor.editorOshins, Michaelen_US
dc.contributor.editorSzende, Peteren_US
dc.contributor.editorTucker, Erinnen_US
dc.contributor.editorWashienko, Nicholasen_US
dc.contributor.otherMuller, Christopheren_US
dc.date.accessioned2015-08-13T19:06:09Z
dc.date.accessioned2016-09-19T19:45:22Z
dc.date.available2015-08-13T19:06:09Z
dc.date.available2016-09-19T19:45:22Z
dc.date.issued2013-06
dc.identifier.issn2326-0351
dc.identifier.urihttps://hdl.handle.net/2144/12906
dc.description.tableofcontentsHospitality Management: Perspectives from Industry Advisors by Rachel Roginsky and Matthew Arrants -- Te Four ‘Ps’ of Hospitality Recruiting by John D. Murtha -- Te Morris Nathanson Design Collection by Christopher Muller -- Still Searching for Excellence by Bradford Hudsonen_US
dc.language.isoen_US
dc.publisherSchool of Hospitality Administration, Boston Universityen_US
dc.relation.ispartofseriesBoston Hospitality Review: Summer 2013, v. 1, Issue 4
dc.rightsCopyright 2013 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.en_US
dc.titleBoston Hospitality Review: Summer 2013en_US
dc.typeOtheren_US


This item appears in the following Collection(s)

  • Boston Hospitality Review [20]
    Interdisciplinary journal devoted to scholarship and reflection about the theory and practice of hospitality as a business activity and cultural phenomenon.

Show simple item record