Judging food by its description: a text mining approach examining the most influential words on restaurant menus
Files
Accepted manuscript
Date
2022-05-13
Authors
Jung, Sangwon
Yunmei, Bai
Carl, Behnke
Version
Accepted manuscript
OA Version
Citation
S. Jung, B. Yunmei, B. Carl. "Judging food by its description: a text mining approach examining the most influential words on restaurant menus" Journal of Foodservice Business Research, pp.1-16. https://doi.org/10.1080/15378020.2022.2072153