Through their stomachs: Shakers, food, and business practices in the nineteenth century
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Abstract
When the Shakers arrived in revolutionary America, colonists regarded them with suspicion and hostility. A century later, Americans viewed Shakers as models of agricultural excellence, morality, and healthy living. Although Shaker material culture has long been a subject of fascination for cultural historians, much of the scholarship has focused on Shaker furniture, crafts, and architecture. This dissertation examines the primacy of food in the establishment and growth of Shakerism. Drawing on relatively untapped Shaker sources, including newsletters and advertising collateral, as well as cookbooks, daily journals, and visitor accounts, it demonstrates how food provided the economic basis for their communities and established the Shaker reputation for excellence. Moreover, it underscores the importance of food in developing Americans' regard and respect for the Shakers, despite the sect's unusual lifestyle and unorthodox beliefs. [TRUNCATED]
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Thesis (Ph.D.)--Boston University
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