Enhanced peripheral tissue oxygenation and hemoglobin concentration after a high-fat meal measured with spatial frequency domain imaging

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Date
2024-09-12
DOI
10.1117/1.bios.1.2.025004
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Published version
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https://hdl.handle.net/2144/50042
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Citation
A. Pilvar, J. Plutzky, D. Roblyer. 2024. "Enhanced peripheral tissue oxygenation and hemoglobin concentration after a high-fat meal measured with spatial frequency domain imaging" Biophotonics Discovery, Volume 1, Issue 02. https://doi.org/10.1117/1.bios.1.2.025004
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CC BY: © The Authors. Published by SPIE under a Creative Commons Attribution 4.0 International License. Distribution or reproduction of this work in whole or in part requires full attribution of the original publication, including its DOI.
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