Top quarks and flavor physics
Files
First author draft
Date
1995-08-01
Authors
Lane, Kenneth
Version
First author draft
OA Version
Citation
Kenneth, Lane 1995. "TOP QUARKS AND FLAVOR PHYSICS." Physical Review D, Volume 52, Issue 3, pp. 1546 - 1555. https://doi.org/10.1103/PhysRevD.52.1546
Abstract
Because of the top quark’s very large mass, about 175 GeV, it now provides the best window into flavor physics. Thus, pair production of top quarks at the Fermilab Tevatron collider is the best probe of this physics until the CERN Large Hadron collider (LH) turns on in the next century. I discuss aspects of the mass and angular distributions that can be measured in tt¯ production with the coming large data samples from the Tevatron and even larger ones from the LHC.
Description
License
©1995 American Physical Society